Between all the entertainment, the beautiful beaches, the great shopping malls and the myriad of dining options, Miami has become a multicultural space
that embraces different cuisines and celebrates a variety of latin cultures.
However, Chef Karla Hoyos, marked by her Mexican roots that define her identity and her cuisine, started Tacotomía with the idea of bringing real Mexican food to Miami.
However, Chef Karla Hoyos, marked by her Mexican roots that define her identity and her cuisine, started Tacotomía with the idea of bringing real Mexican food to Miami.
The inspiration behind it all: Karla’s abuelita.
Who from a very young age shared with her the love for Mexican cuisine and encouraged her to respect the ingredients and each of the processes involved in the cooking process.
The anatomy of a taco
Tacotomía is tradition, respect and selflessness, because in
Mexico with a tortilla, salsa and meat, you can make a great
feast and share it with all your loved ones.
Karla is not only returning to her roots and honoring them,
but she also wants to share them with the world. Her little
piece of Mexico.
